Special Occasions

Cold fork buffet option 1 includes

2 main dishes

1 option from Sides group 1

2 option from Sides group 2

Freshly baked bakers basket and butter

1 dessert

Click through to see selectable dishes

Select 2 Main option from the following; 

Homemade individual chicken and leek pies

Roast beef, pulled pork and baked gammon platter

Poached salmon fillet with anchovy and chive butter

Sandwich, wrap and bun platter (Bakers Basket is replaced with tortilla chips and dips)

Spinach and smoked salmon roulade

Thai chicken skewers

(V) Broccoli and stilton quiche

(V) Tomato tarte tatin

Smoked Salmon, Mackrel and Prawn platter

Teryaky beef noodle salad

and 1 option from sides group 1;

New potato salad with red onion and chives

Sweet potato, beetroot and feta salad

Soft bulgur wheat with tomato, cucumber, onion, parsley and mint

Pesto and rocket pasta salad

and 2 options from sides group 2;

Wholegrain mustard coleslaw

Mixed leaf salad with pepper and cucumber

Greek Salad with feta, tomato, red onion and olives

Seasonal tomatoes with mozzarella and pesto

Roasted vegetable and cous cous salad

and select 1 dessert option from the following;

Nutella cheesecake

Seasonal Eton mess

Apple Tartlets

Cream filled profiteroles with chocolate sauce

Lemon citrus tartlets

Fresh fruit platter

Berry roulade

Banoffee pie with biscuit base

Pecan Pie

Tiramisu

Hot fork buffet option 1 includes

2 main dishes

1 option from Sides group 1

2 option from Sides group 2

Freshly baked bakers basket and butter

1 dessert

Click through to see selectable dishes

Select 2 Main option from the following; 

Classic beef casserole with herb dumplings

Sliced chicken breast in honey and mustard sauce

Beef chilli con carne with sour cream

Pork stroganoff with onion and mushrooms

Seafood pie with chive mash

Baked salmon fillet with dill and parsley sauce

(V) Mediterranean vegetable lasagne

(V) Goats cheese and spinach tarlet

Chicken and Chorizo Pasta

Sweet potato curry with spinach, coconut and coriander

and 1 option from sides group 1;

New potatoes with rosemary and garlic

Braised rice

Parsley mashed potatoes

Macaroni cheese

and 2 option from sides group 2;

Glazed carrots, parsnips and greens

Cauliflower and broccoli cheese

Mixed leaf salad with pepper and cucumber

Greek Salad with feta, tomato, red onion and olives

Seasonal tomatoes with mozzarella and pesto

Roasted mederterian vegatibles

and select 1 dessert option from the following;

Tiramisu

Jam roly-poly

Apple and mixed berry crumble

Nutella cheesecake

Seasonal Eton mess

Brioche bread and butter pudding

Apple tartlets

Lemon citrus tartlets

Berry roulade

Banoffee pie with biscuit base

Pecan Pie

BBQ style buffet option 1 includes

2 Main option

3 side options

1 dessert

Served with cream

Click through to see selectable dishes 

Select 2 Main option from the following; 

Minted lamb steak

British or Irish fresh ground beef burger served with cheese slices and brioche bun

Cajun chicken breast

Chinese Pork loin steak

Rump steak with peppercorn rub

Lemmon grass and coriander king prawn skewers

Pork and apple sausages

Sweet chilli salmon fillet

Grilled marrinated Halloumi

Honey and mustard chicken breast

Grilled vegitable skewers

and select 3 sides from the following; 

New potato salad with red onion and chives

Sweet potato, beetroot and feta salad

Soft bulgur wheat with tomato, cucumber, onion, parsley and mint

Pesto and rocket pasta salad

BBQ corn on the cob

Homemade coleslaw

Mixed leaf salad with pepper and cucumber

Greek Salad with feta, tomato, red onion and olives

Seasonal tomatoes with mozzarella and pesto

Roasted vegetable and cous cous salad

Ceaser salad with anchovy, bacon and crutons

and select 1 dessert option from the following;

Nutella cheesecake

Seasonal Eton mess

Apple Tartlets

Cream filled profiteroles with chocolate sauce

Lemon citrus tartlets

Fresh fruit platter

Berry roulade

Banoffee pie with biscuit base

Pecan Pie

Tiramisu

Apple and mixed berry crumble

5 Traditional canapes count as your food option within the hire charge if chosen

Select 5 from the following; 

(v) Seedless grape and boursin cheese on a basil and oregano crostini

Thai chicken skewers with sweet chilli sauce

(v) Red onion and goat cheese tartlet

Slow roasted sticky BBQ pork belly

Deconstructed salmon and anchovy en croûte

(v) Fetta and olive brochettes

(v) Cherry tomato with buffalo mozzarella pearlwith fresh basal and guacamole

(v) Roasted Mediterranean vegetable filo tartlet

The Great British Roast Carvery features a variety of classic English roast meats skilfully carved by the chef directly onto your plate.

Accompanied by a selection of condiments, it's an ideal choice for any family occasion.

2 meats

Served with;

Roast potatoes
Yorkshire puddings
Honey glazed parsnips and carrot
Beans, peas and broccoli
Accompanying sauces, stuffing and
gravy

2 desserts

Select 2 meats from the following;

Turkey crown

Pork loin

Rolled lamb leg

Topside of beef

Honey glazed gammon

½ Chicken breast

Three nut wellington (V)

Choose two desserts from the following;

Pecan pie

Jam roly poly

Apple and mixed berry crumble

Nutella cheesecake

Brioche bread and butter pudding

All served with custard or cream