Shared Cruises

Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread

Fruit scones with strawberry preserve and clotted cream

Lemon posset
Chocolate brownie
Choux swan
Macaroons

Fresh selection of finger sandwiches;
Glazed ham, rocket and mustard on white bread
Roast beef, watercress and horseradish on wholemeal bread
Cucumber and cream cheese on white bread
Smoked salmon and dill on brown bread

Sausage and apple rolls

Cheese and onion quiche

Boursin and grape crostini

Mushroom frittatas

Fruit scones with strawberry preserve and clotted cream

Ham sandwich with butter
Cheese sandwich with butter

Pombear crisps
Carrot sticks

Cupcakes
Biscuits

A soft drink

Starters

Potted Crab in Crème Fresh with Chives, Rocket Salad and Toasted Ciabatta

Mushroom Arancini with Pesto and Parmesan Shavings

Leek and Potato Soup with Croutons and Rustic Bread

Mains

Roast Lamb Loin with Dauphinoise Potatoes, Red Cabbage and Red Wine Jus

Chicken and Leek Pot Pie with Spring Greens, Mashed Potato and Jus

Spinach and Pesto Linguine with Roasted Peppers and Green Side Salad

Desserts

Banoffee Pie on a Biscuit Base

Baked Rhubarb with Crème Anglaise

Tiramisu

Starters

Lamb Koftas with Tzatziki and Salad

Pea and Ham Soup with Croutons and Rustic Bread

Goats Cheese and Asparagus Tart with Side Salad

Mains

Chicken and Mushroom Risotto with Rocket and Parmesan.

Steamed fillet of Plaice, Sautéed Spinach, Kale and White Wine Sauce

Asparagus, spinach and new potato frittata

Desserts

Apricot Tart

Peach Melba

Warm Chocolate Brownie with Ice Cream

Starters

Smoked Salmon with Citrus Dressing and Avocado Pate

Pan Fried Haloumi with Green Salad

Tomato and basil Bruschetta

Mains

Buttered Prawns with a Warm Potato and Fresh Pea Salad

Pork Loin with Baby Carrots, Pomme Puree and Apple Jus

Falafel and Tzatziki with Greek salad

Desserts

Chocolate Fondant with ice cream

Red Berry Pavlova

Tarte au Citron

Starters

Prawn, Crayfish and Avocado Tian

Duck Pate with Red Onion Chutney and Toasted Ciabatta

Beetroot and Caramelised Onion Tart with Side Salad

Mains

Chicken Caesar salad

Cod fillet with poached hen’s egg, jersey royals and chive sauce

Giant Couscous Salad with charred Vegetables and Tangy Pesto

Desserts

Mango and Passion Fruit Fool

Nutella cheesecake

Fresh Fruit Tart

Starters

Whitebait and Aioli with Rocket

Antipasti Meats with Mozzarella

Ratatouille Feuillete

Mains

Thyme Roasted Chicken with Sautéed Potatoes and Buttered Greens

Seafood Paella

Mozzarella, Pine Nut and Tomato Salad

Desserts

Peach Panna Cotta

Chocolate Torte

Key Lime Pie

Starters

Mushroom, Leek and Egg Bake

Satay Chicken Skewer with Peanut Dip and Salad

Mussels Marinara with Rustic bread

Mains

Fish and Chips with Pea Puree and Tartar Sauce

Roast Duck Breast with Braised Savoury Cabbage and Red Current Jus

Wild Mushroom Risotto with Rocket, Pesto and Parmesan

Desserts

Blackberry Eaton Mess

Pecan Pie

Strawberry Mousse with Vanilla Shortbread

Starters

Roast Carrot and Parsnip Salad with Sour Cream, Beetroot and Walnut Vinaigrette

Chicken Goujons with Garlic Mayo and Rocket Salad

Butternut Squash and Sweet Potato Soup with Croutons and Rustic Bread

Mains

Windsor Estate Sausage with Mashed Potato, Greens and Onion Gravy

Fish Pie with Buttered Green Beans

Cauliflower Cheese with Side Salad and Garlic Bread

Desserts

Rice Pudding

Apple Pie

Mint Chocolate Mousse Pot

Starters

French Onion Soup with Grilled Cheese Croutons

Pan Seared Chicken Livers on Toasted Sourdough

Sausage roll with apple puree and Leaf Salad

Mains

Bouef Bourguignon with Mashed Potato

Pork Belly with Apple Mash, Savoy Cabbage, Green Beans and Cider Jus

Butternut Squash Wellington with Roasted Root Vegetables

Desserts

Poached Pears in Red Wine with Vanilla Ice Cream

Sticky Toffee Pudding and Custard

Winter Berry and Apple Crumble with Custard

Starters

Melon and Parma Ham Salad

Salmon Three Ways

Creamy Garlic Mushrooms with Sourdough

Mains

Roast Turkey with all the trimmings

Braised Lamb Shank with Mashed Potato and Roast Root Vegetables

Root Vegetable Filo Parcel

Desserts

Black Forest Roulade

Chocolate Fondant with Vanilla Ice Cream

Baileys Crème Brulee